![]() ![]() El autentico mole Dona Maria, que ademas, le regala un practico vaso. Mole en pasta Dona Maria - Una salsa a base de chiles secos, aceite, nueces, especias, chocolate y condimentos.ĭesde hace mas de 50 años, Dona Maria mantiene su apego a la tradicion y autenticidad de ingredientes para preparar los platillos mexicanos. Some consider mole paste the first barbeque sauce because of how it is used and on what kinds of foods it is applied. Mole was refined by the nuns of the Order of Santa Rosa in the City of Puebla in central Mexico to impress visiting political and church officials in the 17th century. It is a meal that demands long preparation time and requires the use of a number of culinary skills. ![]() The Mole Poblano or Mole Sauce is the National dish of Mexico and is reserved for special occasions. Video Nopales y Carne de Res con Mole Dona Mariaįor more Dona Maria Mexican food products visit: Dona Maria Mole Sauce Mole sauce is a Mexican condiment or Mexican gravy type with chiles, nuts, spices, chocolate and seasonings.ĭona Maria Mole is very easy to use, you only have to add 4 portions of water or broth for every portion of mole paste to prepare a delicious authentic Mexican Mole. Mole Poblano, Mole verde, Pipian and Adobo are some other variations of mole. It takes a great deal of time to prepare and is served as chicken mole, in beef or pork for special occasions and holidays in Mexico. Mole or mole sauce is a dark brown Mexican sauce or gravy made from dry chiles, nuts, spices, vegetables, chocolate and seasonings. ![]() Mole Dona Maria - Mexican Mole Sauce 8.25 oz. ![]()
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